Spirulina is seaweed which is worldwide recognized as one of the most promising sources of protein among plants. Proteins that contain many essential amino acids make up more than 60 percent of the biomass of algae. Moreover, Spirulina contains polyunsaturated fatty acids, polysaccharides (alginic acid), vitamin complex (A, E, B1 B2, B5, B6, B9, B12, H), macro-and micronutrients (calcium, magnesium, phosphorus, potassium, iron, iodine, manganese, copper, zinc, molybdenum), ie is a valuable nutrient. In Spirulina has been found an unidentified factor called factor control of growth, which manages the processes of growth and development of the cell. Spirulina also appears to be a rich source of xanthophyll and fikotsianin who have cancer activity.
Spirulina normal protein, lipid and carbohydrate metabolism, has antioxidant, immunomodulating, radioprotektorno, soft anorektichno action, but also has detoksikatsionni and sorption properties, reduces blood clotting, enhances the body's adaptation capabilities.
Spirulina is used to reduce overweight prevention and treatment of anemia in dietoterapiyata of diabetes, gout, cardiovascular diseases (arteriosclerosis, ischemic heart disease, hypertension), ulcerative disease of the stomach and duodenum, chronic liver diseases cancer in immunodeficient conditions for integrated prevention and treatment of oncological diseases, reducing the harmful impact of environmental factors, including radiation in children with allergies to cow's milk in the diet of athletes specialized in stress situations.
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